1. Wash the bitter gourd and cut off the head and tail, then cut into sections, remove the flesh in the middle, chop the meat into the bottom, and chop the white onion and the fungus into the bottom.
2. Put the minced meat and green onion fungus in a bowl, add salt, starch, light soy sauce and a spoonful of garlic tempeh sauce
3. Stir and marinate for five minutes
4. Put it in the cut bitter gourd and put it in the plate
5. Put it in a steamer and steam for 25 minutes
6. Ready to cook
7. Just sprinkle with chopped green onion
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