Stuffed Bitter Gourd with Shrimp

Name: Stuffed Bitter Gourd with Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 1 Bitter gourd; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon Cooking Wine; 2 teaspoons Egg white; 1 teaspoon Ginger juice; 1 teaspoon sesame oil; 1 teaspoon Dry starch; 7 capsules Wolfberry

by 18LS28xgl Scattered

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

This "Fresh Shrimp Stuffed Bitter Gourd" is made in a microwave oven, no oil and no fire, very convenient to operate, and very suitable for the hot summer. If you are a foodie who loves life and pays attention to health, come and watch, O(∩_∩)O haha~

Stuffed Bitter Gourd with Shrimp

1. After washing the shrimps, peel off the shells, remove the shrimp threads, and take out the shrimps

2. After washing the wolfberry, soak it in clean water to remove the impurities on the surface

3. After the shrimp is chopped, add salt, pepper, cooking wine, egg white, ginger juice, sesame oil, stir well, and marinate for 5 minutes

4. Remove the head and tail of bitter gourd, take the straight part in the middle, cut off, and remove the flesh

5. Put some dry starch on the inside of the bitter gourd to prevent the shrimp paste from slipping down

6. Fill the shrimp paste into the bitter gourd circle

7. Washed and drained wolfberry for surface decoration

8. Put the bitter gourd in a microwave oven, cover it with plastic wrap, and make some holes

9. Put the container in the microwave and heat it on high heat for 3 minutes

10. Take out the container, carefully tear off the plastic wrap, and transfer the bitter gourd to the plate.

Tips:
1. The seasoning is increased or decreased according to personal taste;
2. The heating time is adjusted according to the power of the own microwave oven.