Stuffed Bitter Gourd with Sticky Rice and Pork

by Zhong Li (From WeChat.)

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The most extreme taste in the world will always be the taste of mother

Stuffed Bitter Gourd with Sticky Rice and Pork

1. Two garlics, half a catty of pork belly, salt and appropriate amount of soy sauce

2. Soak glutinous rice 1 hour in advance

3. Garlic chopped

4. Glutinous rice with meat

5. Bitter gourd cut into sections

6. Dig out the middle

7. Nanny minced meat

8. Out of the pot

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