Stuffed Bitter Gourd with Sticky Rice and Pork
1.
Two garlics, half a catty of pork belly, salt and appropriate amount of soy sauce
2.
Soak glutinous rice 1 hour in advance
3.
Garlic chopped
4.
Glutinous rice with meat
5.
Bitter gourd cut into sections
6.
Dig out the middle
7.
Nanny minced meat
8.
Out of the pot