Stuffed Black Sesame Biscuits

Stuffed Black Sesame Biscuits

by Autumn Goose Red Maple

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I bought some black sesame seeds a few days ago. I didn’t eat it. I used a part of the pancakes today. I didn’t expect the baked pancakes to be so ugly. Well, nutrition is in place. "

Ingredients

Stuffed Black Sesame Biscuits

1. Prove the noodles first, knead the dough with the flour and yeast, add some warm water, and leave it in a warm place.

Stuffed Black Sesame Biscuits recipe

2. Stir peanut powder with appropriate amount of sugar and prepare.

Stuffed Black Sesame Biscuits recipe

3. The weather was warm and the noodles opened soon.

Stuffed Black Sesame Biscuits recipe

4. After kneading the noodles smoothly, divide them into small pieces.

Stuffed Black Sesame Biscuits recipe

5. Take a piece and roll it into a small cake

Stuffed Black Sesame Biscuits recipe

6. Peanut filling

Stuffed Black Sesame Biscuits recipe

7. Roll up

Stuffed Black Sesame Biscuits recipe

8. Then pinch the two ends together to make a small circle

Stuffed Black Sesame Biscuits recipe

9. Roll it into a pancake

Stuffed Black Sesame Biscuits recipe

10. Brush with egg wash

Stuffed Black Sesame Biscuits recipe

11. Dip with sesame seeds

Stuffed Black Sesame Biscuits recipe

12. Both sides are covered with black sesame seeds

Stuffed Black Sesame Biscuits recipe

13. When everything is done, bake it with an electric baking pan, flip it once in the middle, and press the side to bounce it and it will be cooked.

Stuffed Black Sesame Biscuits recipe

14. It looks ugly, but it tastes okay.

Stuffed Black Sesame Biscuits recipe

Tips:

The noodles must be soft, and not tasty when they are hard. Don't burn it too long, as long as it is cooked.

Comments

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