Stuffed Black Sesame Biscuits

by Autumn Goose Red Maple

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I bought some black sesame seeds a few days ago. I didn’t eat it. I used a part of the pancakes today. I didn’t expect the baked pancakes to be so ugly. Well, nutrition is in place. "

Stuffed Black Sesame Biscuits

1. Prove the noodles first, knead the dough with the flour and yeast, add some warm water, and leave it in a warm place.

2. Stir peanut powder with appropriate amount of sugar and prepare.

3. The weather was warm and the noodles opened soon.

4. After kneading the noodles smoothly, divide them into small pieces.

5. Take a piece and roll it into a small cake

6. Peanut filling

7. Roll up

8. Then pinch the two ends together to make a small circle

9. Roll it into a pancake

10. Brush with egg wash

11. Dip with sesame seeds

12. Both sides are covered with black sesame seeds

13. When everything is done, bake it with an electric baking pan, flip it once in the middle, and press the side to bounce it and it will be cooked.

14. It looks ugly, but it tastes okay.

Tips:

The noodles must be soft, and not tasty when they are hard. Don't burn it too long, as long as it is cooked.

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