Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings)

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings)

by Jackylicious

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

At the beginning of the Year of the Rooster, I will teach you how to cook Toronto on the other side of the ocean. In the next few weeks, I will teach you some not-so-difficult but very compelling Chinese New Year dishes.

Cantonese people often say "No feast without chickens", and 2017 coincides with the Year of the Rooster. Before this "Seven Ken", I will teach you to make 7 chicken-related dishes for everyone

Daji (chicken) Daliji (chicken) Xiangruyi


Video of bone removal of chicken wings: https://v.qq.com/x/page/l0364bavwbf.html"

Ingredients

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings)

1. Marinate the boneless chicken wings, the soaked cordyceps flower (including water) and egg whites, and a little salt and sugar for 15-30 minutes. The video of chicken wing bone removal is at the top of this article.

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings) recipe

2. Keep the tip of the asparagus about the same length as the chicken wing, and cut the remaining part into small pieces (if it is too old, remember to cut off the skin of the end part)

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings) recipe

3. Pleurotus eryngii is torn into strips, about half the size of the inner space of the chicken wings.

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings) recipe

4. Stuff the chicken wings with the tips of asparagus and pleurotus eryngii, then steam them under water for 8 minutes.

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings) recipe

5. In the meantime, we boil a small pot of water, add a little salt and sugar

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings) recipe

6. Blanch the asparagus for 2 minutes.

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings) recipe

7. Pour the overflowing juice of the steamed chicken wings into the pot, add half a bowl of water, oyster sauce and sugar

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings) recipe

8. Boil until boiling,

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings) recipe

9. You can pour the thin starch in a small bowl of water (the Cantonese chef calls it "Glass Gorgon"),

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings) recipe

10. Push gently with a shovel, and the juice can be turned off if the thickness of the juice is moderate.

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings) recipe

11. Pour the previously blanched asparagus segments and an appropriate amount of sesame oil on the chicken wings.

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings) recipe

12. Enjoy the finished product. Welcome to scan the QR code to follow WeChat public account chubbylens

Stuffed Chicken Wings with Asparagus and Pleurotus Eryngii (full Video Tutorial with Boneless Chicken Wings) recipe

Tips:

For boneless chicken wings, one thing needs to be added:

First of all, we have to distinguish the head and tail of the chicken wing, and the tail is the part near the tip of the chicken wing. The best way to remove bones is to start from the head.

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