Stuffed Crab
by Heart is a foodie
Favorite
Difficulty
Easy
Time
5m
Serving
1
Stuffed crab
1. 2 eggs, separated from egg white and yolk.
2. Add some water and salt separately,
3. Mash 2 salted duck egg yolks.
4. Pour 2 spoons of fermented soy sauce, 2 spoons of cooking wine, 1 spoon of sesame oil, and a little water in an empty bowl.
5. Fry the egg whites and egg whites separately.
6. Stir together and place on a plate. Spread duck egg yolk on the top layer. Pour the sauce around and sprinkle with chopped green onion.
