Stuffed Green Chili Peppers

Name: Stuffed Green Chili Peppers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork leg; 3 pcs very light blue; 3 pcs Hot pepper; 3 pcs garlic; 1 tsp Chicken noodles; 1 spoon Oyster sauce; 1g black pepper powder; 1 spoon starch; 1 spoon Soy sauce; 1 tsp Cooking Wine; a little salt; 1 tsp MSG

by Bean Emperor Boiled

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

As a southerner who is very southern, before the outside population brought Sichuan cuisine popular. I rarely eat spicy food here, and my diet is mainly based on light health. After Sichuan and Hunan cuisine became popular, local eating habits have been changed to a large extent. For me alone, I like to add some chili to enhance the flavor in almost every cooking. It is a bit uncomfortable if I don't eat a bit of spicy for a few days. So I have to do something occasionally. The one introduced today is a "stuffed green chili" I eat in a restaurant, and I love it. Spicy and mellow taste is very delicious, green hot pepper is a more common ingredient for frying. It contains very high vitamin C comparable to lemon, and can appetite, promote appetite, reduce fat and lose weight, and also has the effect of preventing cancer. Regular consumption is very helpful for health.

Stuffed Green Chili Peppers

1. Stuffed hot pepper is a common homemade dish in Sichuan and Hunan cuisines. The specific ingredients can be prepared according to your own taste. Try to choose the straight green peppers, the dishes will be more attractive