Stuffed Morels

Name: Stuffed Morels
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Morels; 50g Pork mash; 130g shrimp; 1/2 a spoon Chicken noodles; 1 tablespoon Cooking Wine; a little starch; a little salt; 1 tablespoon sesame oil; a little White pepper; a little chopped green onion

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Morel is a kind of rare edible fungus. It is named because of its uneven surface and the shape of morel. Morel is also known as morel dish, morel mushroom, morel mushroom. It is used for stagnation of qi due to food, fullness of abdominal abdomen, phlegm and anti-asthmatic cough. Making fresh morels for the first time! "