1. Prepare the shrimps and soak the mushrooms in advance
2. Shrimp mince and set aside
3. Add two teaspoons of light soy sauce, two teaspoons of cooking wine, and pepper to the chopped shrimp
4. Mix well in one direction and set aside
5. Sprinkle a little cornstarch evenly on each shiitake mushroom
6. Stuffed shrimp in turn
7. Bring to a boil and steam for 20 minutes
8. Pour the extra soup from the steaming process into the wok, add a teaspoon of steamed fish soy sauce to boil, use a little cornstarch
9. Just pour the prepared sauce on the shrimp stuffed and garnish it with a little chopped green onion
10. Finished product.
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