Name: Stuffed Mushrooms with Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8-10s Shiitake Mushrooms; 200g beef inside; 8-10 only shrimp; 1 tablespoon sesame oil; a little Water starch; a little White pepper; 2 tbsp Cooking Wine; 2 tbsp starch; 1 tbsp salt; a little shallot; a little ginger

Stuffed Mushrooms with Shrimp

by TATUNG, Taiwan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Autumn is the season of plump shrimps and crabs. This dish is steamed to protect the nutrition and deliciousness of the ingredients. The sweetness of the shrimps and the aroma of shiitake mushrooms are really unstoppable, quite high. Face value will also increase the appetite of the family

Stuffed Mushrooms with Shrimp

1. Remove the head and shell of the prawns, divide into two, leave the tails, cut the top into puree, remove the stalks of the mushrooms, mince the green onion and ginger

2. Add shrimp paste, green onion, ginger, cooking wine, salt, white pepper, starch, sesame oil to the beef filling, stir well, fill in the mushrooms, and stuff the reserved shrimp tails in the center

3. Put in a Datong steaming dish, pour a cup of water into the outer pot, and steam for 10 minutes. Place the dishes on the plate, pour the steamed soup into the outer pot to heat, pour in the sesame oil, pour in the water starch to thicken the dish, and finally pour it on the dish after being put on the plate and enjoy it