Stuffed Omelette with Wine

Stuffed Omelette with Wine

by Food Fun Vegetable House

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently, many female friends around have enjoyed their precious sons, whether they are the first or second child, they are immersed in happiness. If you don’t know how to eat confinement meals in other places, let’s talk about confinement meals in Chongqing. It used to be a month, and recently it has been popular for 42 days, with a cycle of 7. It is said that this is the most beneficial for the recovery of the body. From the end of childbirth to birth, the most eaten during the whole confinement period is eggs and sweet wine.
Distilled rice is called glutinous rice in Chongqing dialect. Brown sugar mash, egg mash, and oil mash are the confinement meals for the parturients. Today, I went to a cousin's house. The elders made a sweet rice stuffed omelette with the mother. We also tasted it by the way. Except for the main event, the rice stuffed rice is actually no different from what we usually eat. But the elders vowed to say: You must eat fermented rice and eggs in the confinement, so that the milk can be sufficient and the little baby can grow strong.
I don’t know when I started to have the idea of confinement and eating fermented rice. The habit inherited from generation to generation is deeply ingrained. It is not clear about the principle, but it seems reasonable. In many cases, it won't be much if you listen, but you will suffer if you don't listen. Our ancestors used the habits they inherited from generation to generation to teach us simplicity and simplicity.

Traditional confinement meals focus on efficacy rather than texture, because to ensure that the baby gets enough nutrition, the focus is often on the efficacy of the food and the texture is ignored. But today's omelette with fermented wine is slightly improved on the original basis, and the taste is improved. The sweet and sour fermented rice, served with crispy fried eggs, mixed with tomato juice, you can already salivate just by listening to the name. Cai Caiwu feels that it is very special to serve food, a spoonful of soup, it will be served with white rice.
Fermented wine can nourish qi, promote body fluids, promote blood circulation, dissolve masses, and reduce swelling. Fermented eggs are not only beneficial for pregnant women to reduce swelling, but also suitable for lactation and breast-enhancing women's breasts. It also has a good breast enhancement effect. Before menstruation, a bowl in the morning and evening, nourishing yin, nourishing beauty and breast enhancement, you can count it in one fell swoop.
So I shared it with everyone the first time I got home, and my family loves to eat this confinement meal. "

Ingredients

Stuffed Omelette with Wine

1. Prepare the raw materials in advance. The fermented rice is brewed by the farmer bought in the market. Diligent friends can also make the fermented fermented food at home. If you can't finish it at one time, you must put it in the refrigerator and keep it at room temperature. In this season, the temperature of the wine will be fermented again in 2-3 hours, it will become very sour, and the wine will have a stronger taste

Stuffed Omelette with Wine recipe

2. Clean the tomatoes and cross the surface with a knife

Stuffed Omelette with Wine recipe

3. Put it in boiling water and blanch it for 3-4 minutes. Peel and cut into small dices. Although the skin of food is nutritious, it is inevitable that there will be residues of pesticides and chemical components in vegetables. For safety reasons, we recommend that you do not eat the skin. Tomatoes must be cut into small cubes for a quicker taste

Stuffed Omelette with Wine recipe

4. Beat the eggs into the bowl, don't break them up

Stuffed Omelette with Wine recipe

5. Pour the sweet wine, vinegar and white sugar into a bowl and mix well. Serve the fermented fermented juice. Talk about: fermented fermented juice does not have a standard taste. Everything depends on your taste. If you like sour, you can add more vinegar.

Stuffed Omelette with Wine recipe

6. Cut green onions into flowers and set aside

Stuffed Omelette with Wine recipe

7. Pour the oil in the pot and heat it up, put the eggs in the pot and fry them until the egg whites become crispy. The secret of crispy eggs: 1. The fire must be large, and the eggs will be soaked after a few hooves. 2. The oil must be a little more. Willing to put oil

Stuffed Omelette with Wine recipe

8. When the eggs are fried until golden on both sides, the egg whites are crispy, and when the yolks are cooked through, remove them and put them in an empty plate

Stuffed Omelette with Wine recipe

9. Leave a little oil in the pot, put the diced tomatoes in the pot and stir fry evenly over high heat

Stuffed Omelette with Wine recipe

10. When the tomato is stir-fried and the sauce turns red, add the sweet wine stuffed

Stuffed Omelette with Wine recipe

11. Quickly collect the juice on a high fire, sprinkle a proper amount of salt to taste, and you can babble: The fermented rice should not be boiled for a long time, it will become sour after a long time, so after adding the sauce, it is necessary to collect the juice on a high fire.

Stuffed Omelette with Wine recipe

12. Pour the cooked sweet wine juice on the fried egg, sprinkle with chopped green onion and eat it. Talking: Although the dish is a little sweet, it is combined with the acidity of the tomato, salty, sweet and sour, with a slight wine taste, and will not make people irritating. greasy

Stuffed Omelette with Wine recipe

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