Stuffed Omelette with Wine
1.
Prepare the raw materials in advance. The fermented rice is brewed by the farmer bought in the market. Diligent friends can also make the fermented fermented food at home. If you can't finish it at one time, you must put it in the refrigerator and keep it at room temperature. In this season, the temperature of the wine will be fermented again in 2-3 hours, it will become very sour, and the wine will have a stronger taste
2.
Clean the tomatoes and cross the surface with a knife
3.
Put it in boiling water and blanch it for 3-4 minutes. Peel and cut into small dices. Although the skin of food is nutritious, it is inevitable that there will be residues of pesticides and chemical components in vegetables. For safety reasons, we recommend that you do not eat the skin. Tomatoes must be cut into small cubes for a quicker taste
4.
Beat the eggs into the bowl, don't break them up
5.
Pour the sweet wine, vinegar and white sugar into a bowl and mix well. Serve the fermented fermented juice. Talk about: fermented fermented juice does not have a standard taste. Everything depends on your taste. If you like sour, you can add more vinegar.
6.
Cut green onions into flowers and set aside
7.
Pour the oil in the pot and heat it up, put the eggs in the pot and fry them until the egg whites become crispy. The secret of crispy eggs: 1. The fire must be large, and the eggs will be soaked after a few hooves. 2. The oil must be a little more. Willing to put oil
8.
When the eggs are fried until golden on both sides, the egg whites are crispy, and when the yolks are cooked through, remove them and put them in an empty plate
9.
Leave a little oil in the pot, put the diced tomatoes in the pot and stir fry evenly over high heat
10.
When the tomato is stir-fried and the sauce turns red, add the sweet wine stuffed
11.
Quickly collect the juice on a high fire, sprinkle a proper amount of salt to taste, and you can babble: The fermented rice should not be boiled for a long time, it will become sour after a long time, so after adding the sauce, it is necessary to collect the juice on a high fire.
12.
Pour the cooked sweet wine juice on the fried egg, sprinkle with chopped green onion and eat it. Talking: Although the dish is a little sweet, it is combined with the acidity of the tomato, salty, sweet and sour, with a slight wine taste, and will not make people irritating. greasy