Name: Stuffed Pomelo Peel
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Grapefruit peel; 500g Minced pork; A handful Perilla; 1 piece onion; 1 piece Shallots; 5s Shiitake Mushrooms; 1 ginger; 1 piece Chives; 200g Sticky rice; 1 teaspoon Cooking oil; 1/2 teaspoon salt; A little Soy sauce

Stuffed Pomelo Peel

by LC1v2FY

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Many people feel it is a pity that the remaining grapefruit peel is lost, and every time I miss the stuffed grapefruit peel my mother made when I was a child because of the grapefruit peel. My mother is best at making "brewed products". For example, this time I am number one. The stuffed grapefruit peel I tried to make this time, I have been hesitant to call my mother for advice, but I finished it with the memory of more than ten years ago. The full of meaty aroma with a bit of bitterness makes you feel full of happiness. The delicious food is as good as the wall. If you haven't eaten it, please act quickly when you see it here~ For me, bitterness and saltiness are the taste of happiness~"

Stuffed Pomelo Peel

1. One fresh grapefruit peel.

2. The peeled, green outer layer of skin should be peeled clean, and the triangle size should be about 5 cm. Boil on high heat for 3-5 minutes. It should not be boiled for too long, otherwise it will become rotten, soak in cold water and squeeze out the water for 2-3 times to reduce the bitter taste of grapefruit peel.

3. Use a fruit knife to make a small cut, and then use your fingers to gently support the opening to prevent the cut from causing the filling.

4. Put the marinated fillings into the grapefruit peel, heat the pan, add some oil, some light soy sauce, and salt. It is not suitable to repeatedly stir-fry. Put a small bowl of water and simmer for 15 minutes. The juice is ready to serve.