Stuffed Pork with Tofu

Name: Stuffed Pork with Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Soak 300g tofu; 200g Pork filling; 1 piece Egg white; 2 teaspoons Soy sauce; 2 teaspoons Cooking Wine; 4 teaspoons ketchup

by Lightly gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A few days ago, I made mushroom stuffed meat, which my son loves. Today, there is a little tofu bubble in the refrigerator. Let's make it with this method. The taste is also delicious.

Ingredients

Soak 300g Tofu
200g Pork Filling
1 piece Egg White
2 teaspoons Soy Sauce
2 teaspoons Cooking Wine
4 teaspoons Ketchup

Stuffed Pork with Tofu

1. Put light soy sauce, cooking wine, egg white, salt oil into the pork filling and stir well

2. Take a tofu bubble and poke a hole in the middle

3. Put the pork filling and smooth the surface

4. Put pork filling in each one

5. Put it in a steamer and steam for about 20 minutes

6. Ketchup, water, starch, sugar and stir evenly

7. Put the right amount of oil in the pot, add the adjusted sauce, and heat the soup, add the minced garlic (forgot to take this step), and pour it on the steamed tofu bubble.