1. Wash the pumpkin and hollow out the flesh. Divide the pumpkin into two parts as shown.
2. Prepare the fermented rock sugar starch.
3. Put the fermented rice and rock sugar in the pumpkin. Add water to nine minutes full.
4. Fasten the small lid of the pumpkin and put the whole pumpkin in the steamer.
5. Bring to a boil and steam for about 10 minutes. Increase or decrease the time according to the size of the pumpkin. After the pumpkin is ripe, add starch to the appropriate amount of cold water, mix well and pour it into the pumpkin.
6. After the pumpkin is allowed to cool for a while, take it out with gloves to avoid burns. When eating, use a spoon to scrape off the flesh of the pumpkin and stir it with the rice wine. Be careful when scraping to avoid damaging the pumpkin. I put a few goji berries in it.
Tips:Add starch water to make the soup thicker. If it is not added, it is very light. You can add it or not according to your hobbies.
