1. Prepare ingredients
2. Pumpkin peeled and diced
3. Put pumpkin cubes in the whole bowl
4. Pour the fermented rice and fermented fermented juice into a steaming bowl, add a few grains of wolfberry
5. Put the pot on high heat and steam for about 20 minutes until the pumpkin is cooked through
6. Ready-made wine stuffed pumpkin
7. Finished picture
