Stuffed Pumpkin Garden

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pumpkin is a very warm food~~~
It grows effortlessly, and the storage period is longer~~~~
It seems that it is in a corner of the kitchen, quietly watching your favorite food~~Waiting for your eyes to look back and discover its existence~~~
Doesn’t he look like a warm man who is simple but warmer~~~~
"Nuan Nan" is paired with intoxicating fermented wine, which is warmer and more moving~~

Ingredients

Stuffed Pumpkin Garden

1. Pumpkin peeled, washed and cut into pieces

2. Steam it in the pot, pound it into pumpkin puree while it's hot

3. Stir in the right amount of glutinous rice flour and fine sugar

4. Knead into pumpkin dough, don’t need to knead too much, just knead into a dough

5. Knead the pumpkin dough into small balls

6. Put water in a pot to boil, put in glutinous rice balls; I like to drink wine and stuffed soup, so I put a little more water

7. Boil the Yuanzi until it floats

8. Add the fermented rice and boil

9. Turn off the heat and serve immediately after serving

Tips:
1. Add glutinous rice flour little by little. If you add more flour, add some water;

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