Stuffed Pumpkin Glutinous Rice Balls

Name: Stuffed Pumpkin Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Glutinous rice flour; Some Homemade fermented rice; Some Sugar; Some Plain Water

by Youlan Lengxiang

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The small round glutinous rice is crystal clear and moist, shaped like golden beads, squeezed together intimately, and the mellow and sweetness of the wine floats in the air~~~

In this warm and cold early spring, will the warm, sweet, beautifying and beautifying Xiaoyuanzi also make your index finger move? "

Ingredients

Stuffed Pumpkin Glutinous Rice Balls

1. Prepare the required raw materials.

2. Peel the pumpkin, wash and cut into small pieces, and bite in the microwave for 4 minutes until cooked and soft.

3. After taking it out, press it into a mud while it is hot.

4. Add glutinous rice flour in portions. (Pumpkin is rich in water content, so the amount of glutinous rice flour added is sufficient to form a dough)

5. Knead into a dough that is moderately hard and non-sticky.

6. After gently rubbing the dough into strips, cut into small pieces.

7. Knead the cut small potion into small rounds and set aside.

8. Boil water in a pot, add small balls and cook until it floats.

9. Add appropriate amount of fermented rice and cook together.

10. Add appropriate amount of sugar and stir well.

11. Take another small amount of glutinous rice flour, mix thoroughly with a small amount of water, add it to the pot and stir evenly, turn off the heat when it is turned on. (The glutinous rice water slurry is added to increase the thick consistency of the fermented rice, I personally like this thick taste)