Stuffed Pumpkin with Sweet Wine

Name: Stuffed Pumpkin with Sweet Wine
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some (glutinous rice) sweet wine

by Miira

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pumpkin stuffed with sweet wine, a properly raised vegetable! The son who doesn't like sweets also ate a lot! The taste is soft, glutinous and sweet, and the bad fragrance permeates the taste buds. This mix and match is very successful! "

Ingredients

Some Pumpkin
Some (glutinous rice) Sweet Wine

Stuffed Pumpkin with Sweet Wine

1. Pumpkin liqueur set aside.

2. Change the pumpkin into thin slices.

3. Put it in a pot of boiling water and steam for 20 minutes.

4. Add sweet wine when the pumpkin is steamed for 15 minutes.

5. Continue to steam for another five minutes to soak the sweet wine into the pumpkin.

6. It's delicious.

7. The steamed vegetables are beautiful!

8. Finished picture!

Tips:
The beauty of steamed vegetables:
1. It can retain the nutrition of the dishes to the greatest extent!
2. Convenient, fast and trouble-free, haha😄😄.