Stuffed Quail Eggs with Mushrooms

Name: Stuffed Quail Eggs with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Shiitake Mushrooms; 8 quail eggs; Some Wolfberry; 2 cloves garlic; 1g salt; 2 tbsp Oyster sauce; Some shallot; Some starch

by Little Ai Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The quail eggs stuffed with shiitake mushrooms are simple to make and taste very good. In addition, quail eggs are very effective and are effective for most people. Therefore, it is a very good dish. Friends who want to eat have to do it themselves. "

Ingredients

8 Shiitake Mushrooms
8 Quail Eggs
Some Wolfberry
2 cloves Garlic
1g Salt
2 tbsp Oyster Sauce
Some Shallot
Some Starch

Stuffed Quail Eggs with Mushrooms

1. Prepare materials.

Stuffed Quail Eggs with Mushrooms recipe

2. Soak the wolfberry and shiitake mushrooms for 10 minutes.

3. Wash the soaked shiitake mushrooms, rinse the noodles and place them on a plate.

4. Beat a quail egg in each shiitake mushroom. Put the cleaned wolfberry on the pot and steam for 20 minutes.

5. Mince the onion and garlic separately and set aside.

6. Put the bottom oil in a wok and saute the chives and garlic on a low heat. Pour the steamed soup into a boil, add a little salt and oyster sauce to season. Thicken the starch with water, then pour the soup on the steamed mushrooms.

Tips:
1. It is better to use steamed shiitake mushrooms to adjust the juice directly. The flavor of shiitake mushrooms is very strong.

2. It tastes fresher with oyster sauce.