Stuffed Rice Cake with Egg Flower Wine

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Speaking of afternoon tea, I prefer Chinese desserts, such as rice cake stuffed with egg-flower wine, which has the effect of nourishing blood and nourishing health. It can be cold or hot, with a little fresh lime slice, which is sweet and fragrant, especially delicious.

Ingredients

100g Rice Cake
1/2 bowl Fermented Rice
1 piece Lime
bowl Water

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1 piece Egg

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35g Crystal Sugar

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Stuffed Rice Cake with Egg Flower Wine

1. Each material

2. Beat the eggs, slice small limes and set aside

3. Boil the rice cakes with boiling water to soften

4. Scoop up the rice cakes and set aside

5. Add a bowl of water to the fermented rice and boil

6. Add rock sugar

7. Pour the egg liquid into the fermented rice and spread it out

8. Turn off the heat after boiling

9. Stir in the rice cakes in the egg-flower wine stuffed, add lime slices, ready to eat

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