Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version)

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version)

by A piece of cake

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I like to eat distilled steamed buns, especially rice noodles. There is no ready-made recipe. I have explored for a long time and constantly adjusted the ratio. However, the degree of fermentation of distilled rice and the temperature will affect the fermentation. Up to now, there is no very accurate amount, only Approximately, it's all based on experience and feel. "

Ingredients

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version)

1. Pour the fermented juice into the bread machine.

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version) recipe

2. Add powder.

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version) recipe

3. Add yeast.

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version) recipe

4. Kneading procedure.

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version) recipe

5. The noodles are left to ferment for 20 minutes. Ready to cut the greased paper.

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version) recipe

6. After the fermentation is over, divide into small doses and round.

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version) recipe

7. Made a stuffing.

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version) recipe

8. It became a bunny.

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version) recipe

9. Ferment for 10 minutes, turn on SAIC and change to medium and low heat for 8-10 minutes.

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version) recipe

10. Turn off the heat and simmer for 5 minutes before opening the lid. Steam will not drip onto the steamed buns.

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version) recipe

11. The taste is soft and has the mellow aroma of wine, which saves the effort of kneading, which is still very popular.

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version) recipe

12. Sharing feedback is great! ~

Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version) recipe

Comments

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