Stuffed Rice Mantou with Sweet Wine without Sugar (beginner Version)
1.
Pour the fermented juice into the bread machine.
2.
Add powder.
3.
Add yeast.
4.
Kneading procedure.
5.
The noodles are left to ferment for 20 minutes. Ready to cut the greased paper.
6.
After the fermentation is over, divide into small doses and round.
7.
Made a stuffing.
8.
It became a bunny.
9.
Ferment for 10 minutes, turn on SAIC and change to medium and low heat for 8-10 minutes.
10.
Turn off the heat and simmer for 5 minutes before opening the lid. Steam will not drip onto the steamed buns.
11.
The taste is soft and has the mellow aroma of wine, which saves the effort of kneading, which is still very popular.
12.
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