1. Method: 1. Choose even-sized mushrooms and wash them; 2. Add minced green onion, ginger, cooking wine, pepper water and a little salt to the meat filling and stir clockwise; 3. Put the mixed meat filling on the mushrooms;
2. 4. Put water in the steamer to boil, add the stuffed mushrooms and steam for about 13 minutes; 5. Take the wok, put 2 tablespoons of oyster sauce, 2 tablespoons of steamed fish soy sauce, and add the original juice of the steamed stuffed mushrooms , Boil until it is slightly sticky, take it from the pot, pour it on top of the steamed stuffed mushrooms, and garnish with coriander stem ends;
3. Look at the blossoming mushroom flowers on the plate!
Tips:Tips: Coriander stems can be replaced with small chives, and water chestnuts, celery, and lotus root can also be added to the meat fillings. Any vegetables you like.
