Stuffed Squid with Meat

Name: Stuffed Squid with Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small squid; Some Pork filling; Some salt; Some Soy sauce; Some Cooking Wine; Some starch; Some White pepper; Some Sugar; Some shallot; Some ginger; Some garlic; Some pepper powder; Some Oyster sauce; Some Vegetable oil

by Eyebrow delicacy

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I don't know what it is called elsewhere. It seems that it should be called a pen tube? Anyway, I think it is a kind of squid, but it is smaller and the meat is thinner. Generally, my husband eats it boiled directly. It is quite delicious to give the child stuffed meat while he is not at home. I have made big squid before. It seemed to be stuffed with meat and steamed before topping with sauce. I personally think that this kind of small squid is more delicious, and it can also be used as a rice bowl. The soup is very fresh. "

Stuffed Squid with Meat

1. Finely chop the pork filling, add light soy sauce, dark soy sauce, cooking wine, white pepper, salt, white sugar, ground ginger, a little water, a little starch and stir evenly, then use chopsticks to stir in one direction and marinate for a while ( About 20 minutes).

2. Remove the inedible parts such as the internal organs and eyes of the small squid, and then tear off the skin and clean it.

3. Use chopsticks to stuff the meat into the squid, stuff it 8 minutes full, and then seal the seal with a toothpick.

4. Heat up a wok, add vegetable oil, add green onion, ginger, garlic, and pepper powder until fragrant.

5. Then add water, cooking wine, light soy sauce, dark soy sauce, and oyster sauce and stir well.

6. Put the squid in the pot, boil on high heat and cook on medium heat for about 15 minutes.

7. If there is more soup, accept the soup.

8. Pick out the squid, and the remaining soup is hooked with water starch to make the soup thick.

9. Remove the toothpicks and pour the soup on the squid, which can be cut into small pieces for consumption.

10. Finished picture

Tips:
1. Don't stuff the meat too full, just 8 minutes full, the squid will shrink during the cooking process.
2. Because the meat is filled with salt, soy sauce and oyster sauce will not be added when cooking later.