Stuffed Tofu
1.
1. 5g minced ginger, 10g minced shiitake mushrooms, 1 carrot, peeled and minced
2.
2. 150g minced meat, add ginger, shiitake mushrooms and carrots
3.
3. 3g light soy sauce, 2g salt, 5g starch, marinate for 20 minutes
4.
4. The oily tofu opens, fills in the meat, separates the water, and steams on high heat for 15 minutes
5.
5. 2ml edible oil, 3g white sugar, sauteed with sugar
6.
6. 10g water starch, mix well, salt 1g, mix well, pour it on the oily tofu