Stuffed Tofu
by Fly-yang
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Kill the grass carp and wash it well
2. Kill the grass carp and wash it, use a kitchen knife to remove the meat, and chop the removed fish into meat traps
3. Chop pork belly with a knife into mince
4. Small taro peeled
5. Peel and chop small sweet taro into cubes
6. The peanuts are deep-fried, peeled and set aside
7. Wash the leeks and cut into small pieces
8. Tear the tofu with your hands, empty the tofu inside, and set aside.
9. Put the minced fish, pork belly, and diced taro together
10. Add peanuts
11. Add leeks. Salt, oil, pepper, cornstarch, seasoning
12. Separate oily tofu
13. Put the traps one by one into the oily tofu
14. In the wok, saute the white onion, add the seasonings, and finally put the stuffed tofu into the wok and simmer for 5 minutes.
15. Get out of the pot, just dress up
Tips:You tofu is a kind of Cantonese cuisine. It is very popular in Luoding, Guangdong. You can also replace it with other dishes, such as white radish and mustard greens. Is it very simple? Welcome everyone to try. Oh
