Stuffed Tofu
by Lizhi Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add a small amount of shiitake mushrooms, green onion, ginger, salt, oil consumption and other seasonings to the meat filling.
2. The tofu is cut into a circle with a biscuit mold, and the center is hollowed out with a decorative mouth.
3. The tofu is ready.
4. Fill the hollow of the tofu with minced meat.
5. Mix well with water, sugar, salt, tomato sauce, cooking wine, light soy sauce, starch, and oil consumption.
6. Heat the pot, add oil, add tofu, and fry until golden on both sides.
7. Pour in an appropriate amount of the adjusted juice, then bring to a boil until the soup is thick and sprinkle with cucumber diced for garnish.
8. Out of the pot...
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