Stuffed Tofu with Cabbage and Pork

Name: Stuffed Tofu with Cabbage and Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chinese cabbage; 250g pork; 17 Oily tofu; 5 pieces shallot; 3 slices ginger; 1 tbsp Soy sauce; 1 teaspoon salt

by XPanda_

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The air is particularly dry in autumn and winter, and cabbage is slightly cold in nature. It has the effects of clearing away heat and irritability, quenching thirst and diuresis, improving the intestines and stomach, and clearing heat in the lungs. If you want to clear away heat and dampness, diure water, and promote choleretics, you can eat more foods such as Chinese cabbage. In this way, the therapeutic effect is achieved.
Stuffed meat is a few home-cooked dishes that we often make, and everyone in the family likes it very much. The plain ingredients become more delicious in an instant, and Coke is not for~