Stuffed Tofu with Minced Meat
1.
Wash the pork tenderloin and chop into meat fillings.
2.
Wash the green onions, wash and chop them, wash the cooked corn, take a large pot, add all the ingredients, add a little cooking wine, an appropriate amount of oyster sauce, a little light soy sauce, an appropriate amount of starch, and an appropriate amount of pepper.
3.
Stir well and set aside.
4.
One piece of brine tofu. After washing, the thickness is divided into two, and then cut horizontally and vertically on the front side to produce 8 pieces of small tofu.
5.
Use a small spoon to dig a small hole in the middle of the small tofu, do not dig through.
6.
Mix the scooped tofu directly into the minced meat, crush and stir evenly.
7.
Zhenmi Desugared Rice Cooker chooses the steaming function. Add the right amount of water to the inner pot and install a large filter. The convex side is up, covered with tin foil, and the sides are slightly folded.
8.
Put the tofu block on the tin foil, and then put the mixed meat into the tofu.
9.
Turn on the power, select the steaming function, the time is 25 minutes, in fact it is 25 minutes after the water boils, you can increase or decrease the time.
10.
10. The lid can be opened by automatically tripping.
11.
Put it out of the pot, put it on the plate, sprinkle some chopped green onion, chili pepper, and pour some very fresh soy sauce on it!
Tips:
1. Eat more brine tofu in summer, which is often referred to as northern tofu, which contains high calcium and has the best calcium supplementation effect.
2. Be careful not to dig through the small tofu when digging holes. Add sweet corn kernels to the stuffed bean curd to increase appetite, especially for children.
