Stuffed Tofu with Tomato and Wild Rice

Name: Stuffed Tofu with Tomato and Wild Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 piece tomato; 50g Wild rice; Some oil; Some salt; a little Chicken noodles; a little pepper

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As a tossing foodie, I am willing to try various cooking and explore the taste of various ingredients. Steamed with wild rice and stuffed tofu is a new way to eat. The two ingredients are fused without the taste. Tomato tofu is a very common ingredient. , Add wild rice, the taste is very special! "

Ingredients

1 piece Tofu
1 piece Tomato
50g Wild Rice
Some Oil
Some Salt
a little Chicken Noodles
a little Pepper

Stuffed Tofu with Tomato and Wild Rice

1. Soak wild rice one day in advance.

Stuffed Tofu with Tomato and Wild Rice recipe

2. Prepare soft tofu, soaked wild rice, and tomatoes.

3. Pick up the soaked wild rice, pick it up in a bowl or dish suitable for microwave use, and put it in the microwave for 5 minutes.

4. Use a spoon to dig a hole in the middle of the soft tofu.

5. Fill in the cooked wild rice.

6. Steam in a steamer for about 12 minutes. After steaming, take out the tofu and pour out the distilled water.

7. Wash the tomatoes, peel them, and cut into cubes.

8. Heat up a pan, put an appropriate amount of cooking oil, pour the tomatoes down and stir-fry to make the sand, then add a little water to boil.

9. Cook until the soup thickens, add salt, chicken powder, and a little pepper.

10. Scoop it up and pour it on top of the tofu.

Tips:
Wild rice is soaked one day in advance, and then cooked in a microwave oven. If there is no microwave, it can be steamed in a steamer. Cut tomatoes as small as possible to make a paste easily.