1. Bitter gourd, want this kind of plump, seasonal best
2. Oily tofu, like this kind of hollow, brown on the outside
3. Cut the bitter gourd with an oblique knife and hollow out
4. Soak glutinous rice for half an hour
5. Dice the side dishes
6. Add salt and together. Just salt is all you need, the original flavor is especially delicious
7. Stuff the reconciled side dishes into tofu and bitter gourd and steam for 20 minutes
8. It can be eaten as a dish or as breakfast. If you want a strong flavor, you can braise it with the bones and light soy sauce. Also very fragrant
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