Stuffed Vermicelli
1.
Pork small intestines, maybe some friends don't like to eat it, our hometown will often buy it for boiling soup. When you buy it, choose the white pus inside, which is not so strong and not bitter. Cleaning is indeed a bit annoying. I cleaned it up with clean water first, and then used the flour, and washed it repeatedly. The house was washed with alum. I only have flour
2.
Buy meat, chop it into minced meat, put some mushrooms, salt
3.
I added an egg when mixing the meat, so that the taste will be smoother and the meat will be refreshing.
4.
It is best to have funnels at home. Xiazi suddenly discovered this problem. How can I do it if I don’t have this stuff? I looked around and found an empty mineral water bottle, so the smart Xiazi cut the mouth of the bottle to use.
5.
The mouth of the bottle is still relatively large, and it is a bit difficult to put it on. No way~
6.
Then, put your hands firmly on the mouth of the bottle, put the meat in with one hand, and it will slide into the vermicelli by itself.
7.
Before entering, please remember to tie the knot on the other end first, so that you won’t be wasting the effort.
8.
Like this, haha
9.
I've entered one.
10.
Put it on the plate and steam it in the pot.
11.
After cooking, take it out and let cool, then cut into sections. Put it in the pot and stir fry at will, it will be more delicious.
12.
The delicious stuffed vermicelli is out
Tips:
The pig small intestine provides humans with fatty acids, heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Most people can eat it; those with damp-heat phlegm accumulation should be taken with caution; those with obesity and high blood lipids should not eat more. Its taste is sweet and salty, and its nature is mild, and it has the functions of harmonizing blood vessels, moisturizing the skin, filling kidney essence, and strengthening waist and feet.
