Stuffed Wolfberry Frangipani with Wine
by Smelly Garden Mom
Favorite
Difficulty
Easy
Time
15m
Serving
4
The fermented wine is sweet and warm, contains sugar, organic acids, vitamins B1 and B2, etc., which can replenish qi, promote body fluids and promote blood circulation. Fermented egg is a simple and easy snack, especially popular in our Jiangnan. The taste is sweet and sour, and it has nutritional effects such as nourishing yin and nourishing skin. Mixing an egg flower in glutinous rice wine or adding a proper amount of wolfberry will have a better nourishing effect!
I remember when I was a child, I followed my mother to my relatives in the countryside. The relatives were hospitable and steamed the wine stuffed eggs. I waited eagerly for steaming. Now I have a soymilk machine. 15 minutes to get it. Sweet and mellow smoke, a bowl in the cold winter morning. With the homemade snacks, the warm breakfast warms the hearts of the family!
I remember when I was a child, I followed my mother to my relatives in the countryside. The relatives were hospitable and steamed the wine stuffed eggs. I waited eagerly for steaming. Now I have a soymilk machine. 15 minutes to get it. Sweet and mellow smoke, a bowl in the cold winter morning. With the homemade snacks, the warm breakfast warms the hearts of the family!
