Stuffing Rice Balls-tsundere Little Rabbit
1.
Dice carrots, cucumbers, ham, shiitake mushrooms, mince chopped green onion, add a little salt to the pan and fry until cooked.
2.
Separate the egg yolk from the egg, stir with a little salt, and spread the egg liquid into a non-stick pan for later use. Spread the egg white liquid into an omelet, chop it and add it to 1 and mix it into a filling.
3.
Take out an appropriate amount of steamed rice, add the fried stuffing in the middle, use plastic wrap to make a circle (the rabbit's head) and an oval (the rabbit's body), and then take some to make two ears (no need to put in this Stuffing). The egg yolk skin is cut into skirts and bows. The nori cuts out the expression of a rabbit. The arms and legs of the rabbit are made of small snacks, which are more three-dimensional. Of course, they can also be pinched with rice.
4.
Cover the seaweed with appropriate amount of rice, add fillings, and roll it into a tree stump. Cut the cucumber into thin strips to make the shape of tree stump growth rings.
5.
Lay out
