Stuffing Small Cakes
by Qinghehe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare all the raw materials, add salt and baking powder to the flour and sift.
2. The butter is softened by pressing your hand and starting to whip the butter. Gradually add the caster sugar to the butter basin in 3 times.
3. Beat as you add, until the butter is light yellow.
4. Then add milk.
5. Add the sifted flour and mix well.
6. Put the mixed batter into a paper cup with some jam in the middle.
7. Cover the top with a little batter and 8 minutes full, then sprinkle with melon kernels.
8. Preheat the oven at 180 degrees and bake for 18 minutes. (The specific time can be determined according to the size of the personal oven and paper cup)
9. Let cool and it is good.
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