Stuffing Small Cakes

by Qinghehe

4.8 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

Stuffing Small Cakes

1. Prepare all the raw materials, add salt and baking powder to the flour and sift.

2. The butter is softened by pressing your hand and starting to whip the butter. Gradually add the caster sugar to the butter basin in 3 times.

3. Beat as you add, until the butter is light yellow.

4. Then add milk.

5. Add the sifted flour and mix well.

6. Put the mixed batter into a paper cup with some jam in the middle.

7. Cover the top with a little batter and 8 minutes full, then sprinkle with melon kernels.

8. Preheat the oven at 180 degrees and bake for 18 minutes. (The specific time can be determined according to the size of the personal oven and paper cup)

9. Let cool and it is good.

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg