1. Hehe! Pig mother is superstitious, she even cooks and finds numbers she likes, hahaha, forgive me for being a stubborn Capricorn.
2. With the exception of rice, other raw materials are soaked in water for 30 minutes in advance. Mung beans can be properly prolonged, so that the whole rice is soft and delicious.
3. After soaking, all the ingredients (including rice) are steamed in a rice cooker-Ma Pi likes old-fashioned cooking and puts it in a steamer directly. This method is a bit troublesome, but Ma Pi thinks it will be steamed like this The meal is more delicious.
Tips:You can also put some other rice if you like. Putting glutinous rice will make the rice taste more Q. Dabaoer likes it, and I hope the pro-Naidis will like it too. Sprinkle flowers! !
