Stupid Chicken Stewed Tiger Skin Quail Eggs

Stupid Chicken Stewed Tiger Skin Quail Eggs

by Fat man

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The meat of the stupid chicken is firm, the bones are also hard, and the nutrition is much higher than that of the farmed chicken. Fatty chose three ingredients for this chicken stew, namely quail eggs, pleurotus eryngii and potatoes.
To say that this quail egg is really a good thing, as the saying goes: "You have to eat birds, pigeon quail." Quail eggs are delicious and rich in nutrients. They are a good tonic and have unique nutritional features. It is called "the best product in the egg" and "the ginseng among animals". The nutritional value of a quail egg is higher than that of an egg. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1. Iron, phosphorus, calcium and other nutrients, which can replenish qi and blood, strengthen muscles and bones. Quail eggs have a complete variety of amino acids, rich in halo, and high-quality various phospholipids, iron, riboflavin, vitamin A, ideal nourishing food for pregnant women.
Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body. It has anti-cancer, lowering blood fat, moisturizing intestines and stomach and beautifying effects on the human body. The role of the dish is suitable for collocation of potatoes to absorb the excess fat from the stewed chicken. "

Ingredients

Stupid Chicken Stewed Tiger Skin Quail Eggs

1. Stupid chicken chopped up.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

2. The quail eggs are cooked in a pot.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

3. Put the cooked quail egg skin into a frying pan, and fry the pattern out and set aside.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

4. Peel the potatoes, wash and cut into pieces with a hob.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

5. Wash the eryngii mushrooms and cut into pieces with a hob.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

6. Heat oil in a pan, add the chicken nuggets, and stir fry until the chicken nuggets are oily.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

7. Add the star anise and stir fry until fragrant.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

8. Add green onion and ginger and stir fry to create a fragrance.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

9. Add soy sauce.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

10. Add white wine.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

11. Continue to stir fry for another minute.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

12. Then add water, rock sugar, salt, and all-spice powder, stir and bring to a boil.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

13. Turn to low heat and simmer for 1 hour.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

14. Add the fried quail eggs and stir well.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

15. Cover and simmer for 5 minutes.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

16. Then add potatoes and eryngii mushrooms and stir well.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

17. Cover and simmer for 20 minutes and turn off the heat.

Stupid Chicken Stewed Tiger Skin Quail Eggs recipe

Tips:

1. This dish adopts farming practices. The chicken is chopped up and fried directly without blanching. The taste is very good.

2. Don't add MSG to cover the fragrance of the chicken itself.

Comments

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