Stupid Chicken Stewed Tiger Skin Quail Eggs
1.
Stupid chicken chopped up.
2.
The quail eggs are cooked in a pot.
3.
Put the cooked quail egg skin into a frying pan, and fry the pattern out and set aside.
4.
Peel the potatoes, wash and cut into pieces with a hob.
5.
Wash the eryngii mushrooms and cut into pieces with a hob.
6.
Heat oil in a pan, add the chicken nuggets, and stir fry until the chicken nuggets are oily.
7.
Add the star anise and stir fry until fragrant.
8.
Add green onion and ginger and stir fry to create a fragrance.
9.
Add soy sauce.
10.
Add white wine.
11.
Continue to stir fry for another minute.
12.
Then add water, rock sugar, salt, and all-spice powder, stir and bring to a boil.
13.
Turn to low heat and simmer for 1 hour.
14.
Add the fried quail eggs and stir well.
15.
Cover and simmer for 5 minutes.
16.
Then add potatoes and eryngii mushrooms and stir well.
17.
Cover and simmer for 20 minutes and turn off the heat.
Tips:
1. This dish adopts farming practices. The chicken is chopped up and fried directly without blanching. The taste is very good.
2. Don't add MSG to cover the fragrance of the chicken itself.