Stupid Chicken Stewed Tiger Skin Quail Eggs

by Fat man

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The meat of the stupid chicken is firm, the bones are also hard, and the nutrition is much higher than that of the farmed chicken. Fatty chose three ingredients for this chicken stew, namely quail eggs, pleurotus eryngii and potatoes.
To say that this quail egg is really a good thing, as the saying goes: "You have to eat birds, pigeon quail." Quail eggs are delicious and rich in nutrients. They are a good tonic and have unique nutritional features. It is called "the best product in the egg" and "the ginseng among animals". The nutritional value of a quail egg is higher than that of an egg. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1. Iron, phosphorus, calcium and other nutrients, which can replenish qi and blood, strengthen muscles and bones. Quail eggs have a complete variety of amino acids, rich in halo, and high-quality various phospholipids, iron, riboflavin, vitamin A, ideal nourishing food for pregnant women.
Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body. It has anti-cancer, lowering blood fat, moisturizing intestines and stomach and beautifying effects on the human body. The role of the dish is suitable for collocation of potatoes to absorb the excess fat from the stewed chicken. "

Stupid Chicken Stewed Tiger Skin Quail Eggs

1. Stupid chicken chopped up.

2. The quail eggs are cooked in a pot.

3. Put the cooked quail egg skin into a frying pan, and fry the pattern out and set aside.

4. Peel the potatoes, wash and cut into pieces with a hob.

5. Wash the eryngii mushrooms and cut into pieces with a hob.

6. Heat oil in a pan, add the chicken nuggets, and stir fry until the chicken nuggets are oily.

7. Add the star anise and stir fry until fragrant.

8. Add green onion and ginger and stir fry to create a fragrance.

9. Add soy sauce.

10. Add white wine.

11. Continue to stir fry for another minute.

12. Then add water, rock sugar, salt, and all-spice powder, stir and bring to a boil.

13. Turn to low heat and simmer for 1 hour.

14. Add the fried quail eggs and stir well.

15. Cover and simmer for 5 minutes.

16. Then add potatoes and eryngii mushrooms and stir well.

17. Cover and simmer for 20 minutes and turn off the heat.

Tips:

1. This dish adopts farming practices. The chicken is chopped up and fried directly without blanching. The taste is very good.

2. Don't add MSG to cover the fragrance of the chicken itself.

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