#新良第一节烤大赛#stupid Cute Bear Bread

#新良第一节烤大赛#stupid Cute Bear Bread

by Lao Fang Xiaoyu

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I fell in love with this baby bear bread for the first time when I saw it on the Internet. The cute expression likes to collect it immediately, but has been acting for various reasons; I recently bought it with Lele teacher: Xinliang Xinliang The high-end brand of flour ~ Xinermark flour arrived home, and it happened to win another ACA fruit wood kiln bread machine; haha: There is no reason to delay anymore, and finally decided to take it. A seemingly simple bread, in fact, if you really want to make it, it’s easy to place it well and draw a cute expression; hey: the baby bear bread I made is much worse than the original one, woooooo ~~"

Ingredients

#新良第一节烤大赛#stupid Cute Bear Bread

1. Prepare all materials

#新良第一节烤大赛#stupid Cute Bear Bread recipe

2. Put the main ingredients except butter into the bread machine to start the dough mixing program

#新良第一节烤大赛#stupid Cute Bear Bread recipe

3. Finish adding the softened butter and start the kneading process

#新良第一节烤大赛#stupid Cute Bear Bread recipe

4. When the time is up for inspection, the expansion of the situation does not need to be filmed

#新良第一节烤大赛#stupid Cute Bear Bread recipe

5. After rounding, start the fermentation function to 2.5 times larger

#新良第一节烤大赛#stupid Cute Bear Bread recipe

6. After taking out the exhaust, divide into 16 parts: 34 g/part for 15 parts, 63 g/part for 1 part, and then 63 g into 9 g/parts, totaling 7 parts; rub the round cover film to relax for 15 minutes

#新良第一节烤大赛#stupid Cute Bear Bread recipe

7. Take a large dough, flatten it, turn it over and put on the red bean paste

#新良第一节烤大赛#stupid Cute Bear Bread recipe

8. Close the mouth down after rounding

#新良第一节烤大赛#stupid Cute Bear Bread recipe

9. Make 5 in turn and put them into the bread bucket, the first layer is shown in the figure

#新良第一节烤大赛#stupid Cute Bear Bread recipe

10. Then wrap 4 doughs into the bread bucket, the second layer is shown in the figure

#新良第一节烤大赛#stupid Cute Bear Bread recipe

11. Continue to pack 4 dough into the bread bucket, the third layer is shown in the figure

#新良第一节烤大赛#stupid Cute Bear Bread recipe

12. Then pack 2 more dough into the bread bucket, the fourth layer is shown in the figure

#新良第一节烤大赛#stupid Cute Bear Bread recipe

13. Finally, wrap the 7 small doughs into the red bean paste and put them into the bread bucket, the fifth layer is shown in the figure

#新良第一节烤大赛#stupid Cute Bear Bread recipe

14. Start the yogurt fermentation function to ferment to 8 minutes full

#新良第一节烤大赛#stupid Cute Bear Bread recipe

15. Finally choose 7 self-baking program: 50 minutes

#新良第一节烤大赛#stupid Cute Bear Bread recipe

16. Time to turn on the bread machine

#新良第一节烤大赛#stupid Cute Bear Bread recipe

17. Pour in the bread and move it to the grill to let cool

#新良第一节烤大赛#stupid Cute Bear Bread recipe

18. Draw the facial features of the melted chocolate liquid

#新良第一节烤大赛#stupid Cute Bear Bread recipe

Tips:

1. The operation of this bread is as simple and uncomplicated as other breads
2. The key is that the placement of each ball is very important. If it is placed incorrectly, there will be no baby bear shape.
3. When drawing facial features, you must not be lazy and use chocolate sauce instead of melted chocolate liquid. At first I wanted to be lazy and use Hershey's chocolate sauce to paint because the sauce is too thin and flows down as soon as it is painted; there is no way to suck it up with kitchen paper. I dropped it, and then went to melt the dark chocolate and repainted, so it also made the painting ugly
4. The baking time and burnt color are determined by the situation of each bread machine

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan