Sturgeon Head Soup

by kiss war girl

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The inside of the sturgeon head is entirely composed of cartilage. After a long time of simmering, the large amount of collagen contained in the sturgeon head is boiled out, which can fight against the aging of the human body and repair the body's cell tissue. It has the effect of rich nutrition, nourishing and beautifying. "

Ingredients

Sturgeon Head Soup

1. Cut off the head of the sturgeon, wash and drain.

2. Slice the ginger, soak the wolfberry in warm water for 5 minutes, and then dry the water; wash the coriander and chop it for later use.

3. Put a little oil on the pot and heat up, sauté the ginger slices, add the sturgeon head and fry for a while.

4. Pour the pork bone soup and bring it to a boil.

5. Transfer the fish head and soup to a casserole, low heat, cover and simmer for 30 minutes.

6. Add medlar and appropriate amount of salt, continue to boil for 5-10 minutes, turn off the heat.

7. Sprinkle with chopped coriander and serve.

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