Sturgeon Mini Pizza

Sturgeon Mini Pizza

by Cooking woman snacks

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I got the instant sturgeon meat. I tried the fish pizza and it tasted good!

Ingredients

Sturgeon Mini Pizza

1. Take a small cup of milk and heat it slightly to about 30 degrees. Pour the yeast powder into the milk and melt it completely.

Sturgeon Mini Pizza recipe

2. Flour and sugar fusion

Sturgeon Mini Pizza recipe

3. Then add the yeast milk and the rest of the milk to the flour and knead well.

Sturgeon Mini Pizza recipe

4. The kneaded dough is fermented with plastic wrap to 2 times the size,

Sturgeon Mini Pizza recipe

5. The inside of the fermented dough shows a uniform honeycomb structure.

Sturgeon Mini Pizza recipe

6. Before the dough is fermented, prepare the pizza toppings.

Sturgeon Mini Pizza recipe

7. Take out the ready-to-eat sturgeon directly and remove the skin

Sturgeon Mini Pizza recipe

8. Cut the bell pepper into thin slices, cut the fish into large cubes, and prepare the shredded cheese.
The ingredients are ready to be set aside for later use, and then the processed dough is processed.
In order to highlight the aroma of fish, vegetables are used less.

Sturgeon Mini Pizza recipe

9. Sprinkle hand powder on the dough table to prevent stickiness, take out the dough, knead it, and divide it into three parts.

Sturgeon Mini Pizza recipe

10. Take one of them, roll it out, and roll it out as thinly as possible.

Sturgeon Mini Pizza recipe

11. The mini pie mould buckles out a suitable dough.

Sturgeon Mini Pizza recipe

12. Use a fork to pierce the dough through the vents.

Sturgeon Mini Pizza recipe

13. Brush the bottom of the pie pan with oil, and place the dough in the pie pan.

Sturgeon Mini Pizza recipe

14. Mix the tomato sauce and tomato chili sauce 1:1 thoroughly.

Sturgeon Mini Pizza recipe

15. Brush evenly on the dough,

Sturgeon Mini Pizza recipe

16. Sprinkle a layer of grated cheese.

Sturgeon Mini Pizza recipe

17. Spread bell pepper rings and sprinkle a layer of sturgeon meat,

Sturgeon Mini Pizza recipe

18. Finally, spread a layer of shredded cheese. The cake is smaller, and it will look better without sprinkling too much.

Sturgeon Mini Pizza recipe

19. The oven is preheated at 180 degrees in advance for 5 minutes, and then the pizza is placed in the oven at 180 degrees for about 15 minutes.

Sturgeon Mini Pizza recipe

20. I made two copies, one with eight inches and four with four inches.

Sturgeon Mini Pizza recipe

Tips:

The amount of dough material is about three eight-inch pizzas. If you don’t use it, you can roll it into a pancake and then wrap it in plastic wrap and freeze it. You can use it whenever you need it.

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