【su Cai】lotus Fragrant Glutinous Rice Bone

Name: 【su Cai】lotus Fragrant Glutinous Rice Bone
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Glutinous rice; Some Dried lotus leaf; Some Cooking Wine; Some Soy sauce; Some Barbecued Pork Sauce

by angelessong

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The lotus leaves can be mixed with meat and vegetables. The lotus leaf cakes and lotus leaf porridge are fragrant and refreshing, while the jiaohua chicken and lotus leaf steamed pork have a hint of lotus in the rich meaty aroma, which is endless aftertaste and mouth watering.

Away from the south of the Yangtze River, but I can't forget the green color and lotus leaf fields. Wrapped in lotus leaves, steamed a pot of glutinous rice ribs. While the fragrance of the teeth and cheeks remained, the heart became more leisurely, as if looking at a swaying Ping Ting in the moonlight of the lotus pond.

The crystal clear glutinous rice, the fresh and tender ribs, and the scent of lotus leaves are soaked in the fragrance. If you want to keep it, you can eat one or two. "

Ingredients

【su Cai】lotus Fragrant Glutinous Rice Bone

1. Because the ribs are directly steamed in the pot, it is best to soak them in clean water for a period of time, rinse off the blood and drain them.

【su Cai】lotus Fragrant Glutinous Rice Bone recipe

2. I like to use barbecued pork sauce when marinating meat, because the ingredients are already very rich, so I only need to add a small amount of soy sauce and cooking wine. If not, you can use cooking wine, light soy sauce, dark soy sauce, salt, oyster sauce, tomato sauce and Make your own honey.

3. Add the sauce to the ribs, mix well, put it in the refrigerator overnight to make it full of flavor.

4. Soak the glutinous rice overnight in clean water for easy steaming.

5. Dip the marinated ribs in glutinous rice. The amount of glutinous rice can be as much or as little as you like. I like to emphasize the flavor of the ribs, so I put less.