【su Cai】osmanthus Scented Rice Cake

【su Cai】osmanthus Scented Rice Cake

by Koala

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

【su Cai】osmanthus Scented Rice Cake

1. Wet raw materials.

【su Cai】osmanthus Scented Rice Cake recipe

2. Dry raw materials.

【su Cai】osmanthus Scented Rice Cake recipe

3. After the oil method, all the raw materials are kneaded into a smooth dough.

【su Cai】osmanthus Scented Rice Cake recipe

4. It does not matter if the dough does not rise to twice the size after it has been proofed for 1 hour.

【su Cai】osmanthus Scented Rice Cake recipe

5. Exhaust and divide into small doughs of 50 g each.

【su Cai】osmanthus Scented Rice Cake recipe

6. Roll it into a round shape, and put it in red bean paste or other jams. I made 2 kinds, one with red bean paste and the other with homemade pineapple jam.

【su Cai】osmanthus Scented Rice Cake recipe

7. This is stuffed with red bean paste.

【su Cai】osmanthus Scented Rice Cake recipe

8. This is a pineapple trap. Homemade pineapple filling!

【su Cai】osmanthus Scented Rice Cake recipe

9. Wrap it, squeeze it tightly and place it down.

【su Cai】osmanthus Scented Rice Cake recipe

10. Heat in a pan on low heat, without oil, put in the dough, cover and bake.

【su Cai】osmanthus Scented Rice Cake recipe

11. Turn over after one side is browned, bake until 2 sides are browned, and then take it out.

【su Cai】osmanthus Scented Rice Cake recipe

12. It's done, let's eat it hot!

【su Cai】osmanthus Scented Rice Cake recipe

Tips:

1. Kneading does not need to reach the expansion stage.

2. The whole process is heated with a small fire.

3. Leave a space when the dough is put in, otherwise it will stick together.

4. This dough is not suitable for making bread.

Comments

Similar recipes

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar

Make A Festive Delicacy~~yuanbao Wonton

High Fan, Minced Meat, Baby Dishes

Soup Type Cream Meal Pack

High-gluten Flour, Soup, Milk

Tang Type Toast

Flour, Water, High Fan