【su Cai】osmanthus Scented Rice Cake
1.
Wet raw materials.
2.
Dry raw materials.
3.
After the oil method, all the raw materials are kneaded into a smooth dough.
4.
It does not matter if the dough does not rise to twice the size after it has been proofed for 1 hour.
5.
Exhaust and divide into small doughs of 50 g each.
6.
Roll it into a round shape, and put it in red bean paste or other jams. I made 2 kinds, one with red bean paste and the other with homemade pineapple jam.
7.
This is stuffed with red bean paste.
8.
This is a pineapple trap. Homemade pineapple filling!
9.
Wrap it, squeeze it tightly and place it down.
10.
Heat in a pan on low heat, without oil, put in the dough, cover and bake.
11.
Turn over after one side is browned, bake until 2 sides are browned, and then take it out.
12.
It's done, let's eat it hot!
Tips:
1. Kneading does not need to reach the expansion stage.
2. The whole process is heated with a small fire.
3. Leave a space when the dough is put in, otherwise it will stick together.
4. This dough is not suitable for making bread.