1. Wet raw materials.
2. Dry raw materials.
3. After the oil method, all the raw materials are kneaded into a smooth dough.
4. It does not matter if the dough does not rise to twice the size after it has been proofed for 1 hour.
5. Exhaust and divide into small doughs of 50 g each.
6. Roll it into a round shape, and put it in red bean paste or other jams. I made 2 kinds, one with red bean paste and the other with homemade pineapple jam.
7. This is stuffed with red bean paste.
8. This is a pineapple trap. Homemade pineapple filling!
9. Wrap it, squeeze it tightly and place it down.
10. Heat in a pan on low heat, without oil, put in the dough, cover and bake.
11. Turn over after one side is browned, bake until 2 sides are browned, and then take it out.
12. It's done, let's eat it hot!
Tips:1. Kneading does not need to reach the expansion stage.
2. The whole process is heated with a small fire.
3. Leave a space when the dough is put in, otherwise it will stick together.
4. This dough is not suitable for making bread.
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