[su Cuisine] Nanjing's Famous Food---duck Blood Vermicelli Soup

Name: [su Cuisine] Nanjing's Famous Food---duck Blood Vermicelli Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Duck blood; Some Rice noodles; 50g Oily tofu; Some Cooked duck gizzard; Some Duck intestines; 1 Duck leg; Some shallot; Some ginger; Some parsley; 3 pcs Aniseed; 15 capsules pepper; piece Cinnamon; 2 tablets Bay leaf; a little Tangerine peel; 10g Cooking Wine; Some salt; a little Chicken Essence; Some sesame oil

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Duck blood vermicelli soup is a famous specialty snack in Nanjing.
The taste is delicious, refreshing and pleasant, and it is a delicacy suitable for all ages. "

[su Cuisine] Nanjing's Famous Food---duck Blood Vermicelli Soup

1. Prepare all the ingredients.

[su Cuisine] Nanjing's Famous Food---duck Blood Vermicelli Soup recipe

2. Soak the vermicelli in water for later use.

3. Boil the duck blood in a pot of boiling water for 3 minutes, remove it and let it cool for later use.

4. Slice cooked duck gizzards and duck intestines, cut into triangular slices of oily tofu and set aside.

5. Wash the duck leg and blanch it with boiling water.

6. Prepare the seasonings.

7. Pour the right amount of water into the inner pot of the boiling pot, add green onion, ginger, aniseed, pepper, bay leaves, cinnamon, tangerine peel, cooking wine and duck leg.

8. Bring to a boil for 5 minutes and turn off the heat.

9. Put it in the outer pot and cover and simmer for 20 minutes.

10. Saute the scallions and ginger in a stock pot

11. Pour the oily tofu and stir fry for a while.

12. Add sliced duck blood and stir fry.

13. Add the duck soup that has just been cooked.

14. Add the right amount of salt.

15. Add pepper again.

16. Boil for 5 minutes, add the soaked vermicelli and cook until transparent.

17. Put a large bowl of vermicelli duck soup and place the cooked duck intestines and duck gizzards on top. Sprinkle with coriander and drizzle with sesame oil or chili oil.

Tips:
There should be duck liver in this soup, because family members don't eat duck liver, so it was not put in. Those who like it can add duck liver.

The duck leg is easy to cook, and it is ready for 15-20 minutes in a simmering pot.

It will take about 15 minutes to cook in a normal soup pot.