Su Style Five-nen Moon Cake

Su Style Five-nen Moon Cake

by Flying snow without frost

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The fillings of Cantonese-style moon cakes are quite sweet to me. So when used to make Soviet-style mooncakes, they won’t be sweet. If there is no lard, use butter, and if the filling is not fried, use the ready-made one. A delicious moon cake is completed in this way.
There is nothing wrong in life, as long as everyone feels delicious, this snack will not be made in vain.
raw material

Ingredients

Su Style Five-nen Moon Cake

1. Low-gluten flour, softened butter and water in the oily skin material, pour into the container

Su Style Five-nen Moon Cake recipe

2. The softened butter in the pastry ingredients and low-gluten flour are poured into another container

Su Style Five-nen Moon Cake recipe

3. After mixing the oil skin into a dough, let it stand for 20 minutes

Su Style Five-nen Moon Cake recipe

4. After mixing the pastry into a dough, let it stand for 20 minutes

Su Style Five-nen Moon Cake recipe

5. Divide oil skin and shortbread into 11 portions

Su Style Five-nen Moon Cake recipe

6. Then wrap the shortbread with oil skin

Su Style Five-nen Moon Cake recipe

7. After wrapping, roll out

Su Style Five-nen Moon Cake recipe

8. Roll up again

Su Style Five-nen Moon Cake recipe

9. Then turn ninety degrees and press flat

Su Style Five-nen Moon Cake recipe

10. Roll again

Su Style Five-nen Moon Cake recipe

11. Roll up again

Su Style Five-nen Moon Cake recipe

12. Let stand for 20 minutes

Su Style Five-nen Moon Cake recipe

13. Divide the filling into 11 parts

Su Style Five-nen Moon Cake recipe

14. Then use the dough to roll it into a round piece and wrap it in the filling

Su Style Five-nen Moon Cake recipe

15. Close up after wrapping

Su Style Five-nen Moon Cake recipe

16. Press again

Su Style Five-nen Moon Cake recipe

17. Brush the surface with whole egg liquid

Su Style Five-nen Moon Cake recipe

18. Dip with black and white sesame

Su Style Five-nen Moon Cake recipe

19. Put it in a baking tray, preheat the oven at 200 degrees, middle layer, bake for about 20 minutes

Su Style Five-nen Moon Cake recipe

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg