Su Style Five-nen Moon Cake
1.
Low-gluten flour, softened butter and water in the oily skin material, pour into the container
2.
The softened butter in the pastry ingredients and low-gluten flour are poured into another container
3.
After mixing the oil skin into a dough, let it stand for 20 minutes
4.
After mixing the pastry into a dough, let it stand for 20 minutes
5.
Divide oil skin and shortbread into 11 portions
6.
Then wrap the shortbread with oil skin
7.
After wrapping, roll out
8.
Roll up again
9.
Then turn ninety degrees and press flat
10.
Roll again
11.
Roll up again
12.
Let stand for 20 minutes
13.
Divide the filling into 11 parts
14.
Then use the dough to roll it into a round piece and wrap it in the filling
15.
Close up after wrapping
16.
Press again
17.
Brush the surface with whole egg liquid
18.
Dip with black and white sesame
19.
Put it in a baking tray, preheat the oven at 200 degrees, middle layer, bake for about 20 minutes