Su Style Five-nen Moon Cake

by Flying snow without frost

5.0 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

2

The fillings of Cantonese-style moon cakes are quite sweet to me. So when used to make Soviet-style mooncakes, they won’t be sweet. If there is no lard, use butter, and if the filling is not fried, use the ready-made one. A delicious moon cake is completed in this way.
There is nothing wrong in life, as long as everyone feels delicious, this snack will not be made in vain.
raw material

Ingredients

Su Style Five-nen Moon Cake

1. Low-gluten flour, softened butter and water in the oily skin material, pour into the container

2. The softened butter in the pastry ingredients and low-gluten flour are poured into another container

3. After mixing the oil skin into a dough, let it stand for 20 minutes

4. After mixing the pastry into a dough, let it stand for 20 minutes

5. Divide oil skin and shortbread into 11 portions

6. Then wrap the shortbread with oil skin

7. After wrapping, roll out

8. Roll up again

9. Then turn ninety degrees and press flat

10. Roll again

11. Roll up again

12. Let stand for 20 minutes

13. Divide the filling into 11 parts

14. Then use the dough to roll it into a round piece and wrap it in the filling

15. Close up after wrapping

16. Press again

17. Brush the surface with whole egg liquid

18. Dip with black and white sesame

19. Put it in a baking tray, preheat the oven at 200 degrees, middle layer, bake for about 20 minutes

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