1. Prepare a black herring or herring, clean it, divide the fish into two large pieces with a knife along the main stab, and pat dry with a kitchen paper towel
2. Take a small soup pot, add a small bowl of water, add star anise cinnamon to a boil, add rock sugar, cooking wine, dark soy sauce, light soy sauce, five-spice powder, mix thoroughly and cook for a while
3. Cut the fish fillets at the seam and cut them into slices about 1 cm thick. If they are too thick and not tasty enough, they are too thin and too dry.
4. Prepare oil in a non-stick pan, heat the oil in the fryer over medium heat, and put the cut fish pieces into the pan in batches
5. Every time the fish pieces are spread flat in the oil without stacking up as the appropriate amount, after fried on both sides, pick up the oil to control the oil
6. Put in the prepared soup while it is hot, and when it is put into the soup, there will be a "Ssi" sound
7. If you like softer smoked fish, you can keep the broth on a low heat, and put the fried smoked fish into soaking and simmering for a while to make it more delicious
