1. First make fresh minced meat. Pour the pork filling, white sugar, honey, fried white sesame seeds, sesame oil, soy sauce, cooking wine, minced ginger, minced garlic, salt and other seasonings into a large bowl
2. Stir the meat with chopsticks until the meat becomes sticky (commonly known as stirring). Mix the minced meat for later use
3. Mix all the ingredients of the water and oil skin dough and knead it into a smooth dough
4. Mix all the ingredients of the pastry dough and knead it into a dough
5. Divide the water and oil skin dough and the pastry dough into 9 equal parts, and let them rest for about 15 minutes.
6. Take a small water and oily skin dough and flatten it on the palm of your hand
7. Put the small pastry dough on the flattened water and oily crust dough
8. Wrap the pastry dough with water crust dough
9. Place the wrapped dough on the chopping board with the mouth facing up, and squeeze it with the palm of your hand
10. Use a rolling pin to roll the dough into an oval shape
11. Roll the dough sheet, roll it up from the outside to the inside
12. The rolled dough is shown in the figure
13. Roll the rolled dough into an oval shape again with a rolling pin (rotate 90 degrees, flatten the dough with your hands, and then roll it with a rolling pin)
14. Same as step 11, roll up the dough again
15. The rolled dough is shown in the figure
16. Roll the rolled dough into a round dough sheet with a rolling pin
17. Place the minced meat in the center of the dough and wrap it
18. The wrapped dough is shown in the picture. When wrapping, pay attention to the fact that the filling should not be covered with meat, otherwise the filling will be difficult to stick tightly, and the filling may be squeezed out during baking.
19. Place the wrapped dough on a baking sheet with the ends facing down. Hold the dough with your hands and gently flatten it. Do not use force when pressing, otherwise the closing at the bottom may be crushed
20. After making all the moon cake dough in turn, brush a layer of egg yolk on the surface of the dough
21. Sprinkle some white sesame or black sesame on the surface of the dough
22. Put the baking tray in the preheated oven, 200 degrees, middle level, bake for 20-25 minutes, the surface is golden brown and ready to be out (If you think the color of the mooncake is almost baked, you can cover the mooncake with a piece of tin foil, and then continue Baked, the mooncakes obtained in this way, the color is just right)
