Su-style Fresh Meat Moon Cakes

Su-style Fresh Meat Moon Cakes

1. Mix the low powder, powdered sugar and butter, and use a spatula to basically stir into a dough. Add the water to the dough twice, half of the first time. Knead the dough until the water is completely absorbed

2. After kneading until the water is absorbed, add water for the second time to rub the noodles. Press once to make the dough even with the push-out hand, cover with plastic wrap and damp towel to relax at room temperature for 20 minutes for later use. Use this time to mix the pastry ingredients, knead well and set aside.

3. Separate the oily crust and shortbread. The shortbread is wrapped in the oily skin with the bun technique, after closing the mouth, round it, cover with plastic wrap and let the damp cloth relax for 30 minutes.

4. Add salt, chicken essence, a little sugar, cooking wine, soy sauce, chopped green onion and chopped ginger to the fresh meat filling, mix well, cover with plastic wrap and set aside.

5. Wrap the shortbread with water and oily skin in the same way as a bun, roll it into an oval shape, roll it into a strip, turn it over, and stick the smooth side on the chopping board. Roll into an oval dough roll. Cover with plastic wrap and wet towel and continue to relax at room temperature for 30 minutes.

6. Roll out the loose oval shape into a strip again, turn it over, and then roll it into an oval shape roll with plastic wrap and a damp cloth. Let it relax for another 30 minutes and set aside.

7. Then each skin is closed up, rolled out, wrapped in a bun, and flattened in a round shape for use.

8. Code the prepared raw mooncake embryos on the baking tray and decorate with red dots. Heat the oven up and down at 180 degrees and preheat for 5 minutes. Put it in the oven. Bake for 25 minutes and bake out.

9. The finished picture, baked into this color, the appearance is fine.

10. It looks like an incision after incision. Start tasting.

Tips:

Don't overdo it when kneading oily noodles. If the noodles become gluten, it will affect the finished product. Just knead it well.