1. First wash the pork into puree, add eggs and other condiments, stir in one direction with chopsticks, cover with plastic wrap and set aside.
2. Put all the ingredients of the water and oil crust into the bread machine, and mix the dough for about 30 minutes, then the film can be pulled out.
3. Mix the pastry ingredients evenly and knead them into a dough.
4. Cover the kneaded water and oil skin dough and pastry dough with plastic wrap and let it rest for 30 minutes.
5. Cover the kneaded water and oil skin dough and pastry dough with plastic wrap and let it rest for 30 minutes.
6. Divide the water and oily crust dough and shortcrust dough into 8 portions, each of which is about 23 grams of water and oily crust and about 17 grams of pastry.
7. Use the tiger's mouth position to slowly turn the oil skin to close it, and then pinch it tightly.
8. Wrap each portion of water and oil skin into a portion of shortbread, remember to cover with plastic wrap to prevent the dough from drying out.
9. Take a portion of the pastry and roll it into a beef tongue shape with a rolling pin.
10. Roll up from top to bottom.
11. Cover with plastic wrap and let relax for 15 minutes.
12. After the relaxation is good, continue to press and roll it into a tongue shape. It is recommended not to roll it too thin to avoid mixing.
13. Roll up gently from top to bottom.
14. Cover with plastic wrap and continue to relax for 15 minutes.
15. Take a loose noodle roll, press down the middle part with your thumb, and then pinch both ends to form a round shape.
16. Use a rolling pin to roll it into a round shape.
17. Put a portion of fresh minced meat on it. (Divide into 8 equal parts in advance)
18. Close your mouth like a bun.
19. Place it with the opening facing down, and then gently press to flatten it.
20. Dip some coloring with chopsticks, and decorate with three small dots on the pie.
21. Wrap in the middle layer of the preheated oven, and bake at 180 degrees for about 30 minutes.
22. This delicious meat shortbread is finished.
23. This delicious meat shortbread is finished.
24. It can be sealed and stored if you can't finish it.
Tips:1. You can add some mustard in the fresh meat filling, which is also very delicious, and the condiments added in the meat filling can be increased or decreased according to your own experience or preference.
2. The fresh meat pastry that has not been eaten can be sealed and stored in the refrigerator. When eating, bake it in the oven at 180 degrees for 5 minutes.
