Su-style Moon Cakes-egg Yolk Crisp
by Gourmet Princess Hideri
Favorite
Difficulty
Normal
Time
1h
Serving
3
Egg yolk cake is a classic of pastry and a representative of Soviet-style moon cakes. Many people like to eat it. It’s on the eve of Mid-Autumn Festival. Let me share my own recipe. Those who like baking can refer to this recipe. The success rate of the production is very high. I often use it. The main reason is that the recipe produces 16 egg yolk cakes at a time. The quantity is very suitable. The ordinary household oven is just the size of the egg yolk cake. The outside is multi-layered meringue. The whole salted egg yolk is wrapped in red bean paste, and the outer skin is crispy and scum is bitten off. The filling in the middle is a challenge. It is a delicious taste that is difficult to describe. The taste is also very popular, so it is deeply loved. The surface is brushed with a layer of egg liquid and sprinkled with black sesame seeds. The color is very beautiful after high temperature baking. It is the ideal of everyone who loves baking to make a high-value dessert. Mid-autumn festival is approaching, you can make egg yolk crisps. As a souvenir, it is a great choice to give to friends and relatives. It will definitely make people look at it.
