1. Water and oily skin: Use hot water to melt the white sugar and let it cool. Add salt to the flour and stir evenly. Add lard and sugar and knead to form a dough; add lard to the flour and knead it into a dough and put it in the refrigerator for 20-30 minutes.
2. The pork is chopped well, salt, soy sauce, cornstarch are marinated, and the mustard is chopped.
3. Add oil to the pan and stir-fry the minced meat, add the chopped green onion before out of the pan
4. Divide the water, oily skin and shortbread into equal parts
5. Flatten the water and oily skin and wrap it with shortbread, then use the method of pushing from the bottom up to wrap it.
6. Pack all
7. Squash
8. Roll up
9. Stand it up and relax for 15 minutes
10. Continue to open
11. Roll up again
12. Relax again for 15 minutes
13. Fold both sides in half and press in the middle to form a cake
14. Wrap the minced meat and close the mouth
15. Put it away, rub the egg liquid and sesame seeds at 200 degrees for 25 minutes
16. Finished product
17. Finished product
18. Finished product
19. Finished product
20. Finished product
Tips:There is no scale to put the ingredients according to the feeling. My method is to put the amount of flour you need first, and put a small amount of lard in the water and oil skin, probably the amount of water and lard 3; 2 this way (the method of determining is flour The amount of water and oil can be kneaded into a ball) The pastry is to put some lard and then knead it with the flour by hand. If the flour cannot be kneaded during the kneading process, continue adding more lard until it can be kneaded. Just knead into a ball
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