Su-style Plum and Vegetable Meat Mooncakes
1.
Chop the ginger and garlic, and one or two dried chilies in a frying pan until fragrant, add the minced meat, the minced meat will turn white, pour in the cut plum, soy sauce, salt, sugar, and cook for later.
2.
Since I didn't buy suet, it was inconvenient to boil, so I used butter. Butter needs to be melted in water. Melt 90 grams of butter in the main ingredient first, and then start another bowl to melt 115 grams of butter in the auxiliary ingredients.
3.
First, combine the melted butter, water, salt, sugar, and plain flour in the main ingredients into a dough. Then mix the melted butter in the auxiliary ingredients with low-gluten flour.
4.
Reconciled water and oily skin (main ingredient) and shortbread (accessory) wake up for 20 minutes.
5.
Divide the water, oily skin and shortbread into 24 equal parts. PS: For mild obsessive-compulsive disorder, use an electronic scale to even out.
6.
Wrap the shortbread into the water and oily skin, roll it into a long strip, then roll it up, cover with plastic wrap and let it stand for 15 minutes. Repeat the roll one or two more times (the more the number, the more crisp it is)
7.
Just like kneading a steamed bun, wrap the prepared stuffing into the rolled skin.
8.
Bake 12 in a box, coat the surface of the mooncake with egg liquid, sprinkle with sesame seeds, and put it in the oven.
9.
Preheat the oven at 200° for five minutes. Put the baking tray in for fifteen minutes, turn the sides inside and out, and then coat the egg mixture. Continue to bake for 15 minutes.
10.
It’s baked, isn’t it beautiful? It tastes great too!
Tips:
First of all, if you can eat spicy food, put chili in the plum meat filling. I personally feel that it is more spicy with a little bit of spiciness. Secondly, the longer the skin is rolled, the more the roll, the crisper the final taste and the more layers. Finally, it is the best freshly baked, fragrant and crispy. When it is cold, it is also very crispy. Because there is meat inside, it can be heated in the microwave for 20 seconds.
